Beef mince is always a favourite to the professional chefs in India and the South Asian region. Our 100% halal beef mince is always maintained its quality.
To make minced meat you need:
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400g minced meat
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1 large onion chopped
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3 tablespoon cooking oil
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1 tablespoon heaped ginger finely chopped
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1 tablespoon heaped garlic, finely chopped (4 to 6 cloves)
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1/2 to 1 tablespoon table salt
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1 tablespoon red chili powder
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1/2 tablespoon red chili flakes
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1 tablespoon garam masala
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1 tablespoon cumin powder
- 1 tablespoon coriander powder (heaped)
- 1/2 tablespoon turmeric powder
- 1 cup of water
Cooking Instruction:
- Put oil in a saucepan and heat on medium heat then add the onion. Cook until transparent, and add garlic and ginger.
- Cook till the onion is golden brown then add the minced meat.
- Cook the meat till its color changes to brown. Reduce to low heat.
- Add spices when the meat starts taking out of its juices.
- Add a cup of water after a few seconds of adding the spices.
- Cover the saucepan and leave on low heat till the water evaporates.
- Garnish with julienned ginger, red chili flakes and serve with naan or rice.
Origin: Australia
