Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones. These muscles support about 60% of the body weight of standing or moving cattle. This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderise it.
Origin: Australia
We do delivery across Sydney Suburbs within 1 to 3 business days. Distance range 30km straight line from Lakemba, NSW. We do ship / delivery 3 days a week. Monday, Wednesday and Friday. Delivery fee as follows:
Distance from Lakemba, NSW (Straight line)
Up to 10km minimum order $70. Order between $70 and $149.99 the Delivery fee is $12. Order $150 and over a Delivery fee will be charged $6
From 10km to 15km minimum order $90. Order between $90 and $199.99 the Delivery fee is $12. Order $200 and over a Delivery fee will be charged $6
From 15km to 20km minimum order $120. Order between $120 and $249.99 the Delivery fee is $15. Order $250 and over a Delivery fee will be charged $9
From 20km to 25km minimum order $150. Order between $150 and $249.99 the Delivery fee is $18. Order $250 and over a Delivery fee will be charged $12
From 25km to 30km minimum order $180. Order between $180 and $299.99 the Delivery fee is $20. Order $300 and over a Delivery fee will be charged $15
