Beef shoulder is the section that comes from the shoulder and the neck of the beef is also called the chuck cut. The best way to cook a beef shoulder is slowly and in a liquid, so this is one of the favorite cuts for a slow-cooker dish.
Grass-fed chuck beef is a great source of protein and healthy fat. When you opt for grass-fed, you’re getting more of the vitamins and minerals you need to function at your best; perhaps most notably, grass-fed beef is high in the B vitamins, including B12. Grass-fed beef fat contains approximately four times the amount of omega-3 fatty acids than grain-fed, so the ratio with omega-6 fatty acids is about 1:3.