Broccoli is a vegetable of the cabbage family.
The green broccoli is highly nutritious and contain vitamin C and also a great source of fibre. Broccoli has been around for over 1800 years. In Venice around the 16th century and In England in the 18th century Broccoli were found to cultivated. And then people who moved to Australia helped to increase its popularity here.
Broccoli contains sulforaphane which the researchers are researching if this will help to fight against cancer in a humans body.