The cut of Osso Bucco beef is usually around an inch and a half thick portion of from shank. This area of the animal, the hind shank, produces a ring of meat from the shin that is the most tender and sweetest on the entire animal. There is an ample portion of tough meat that surrounds a flat portion of bone, which has succulent, rich marrow in its centre. During the cooking process, this bone marrow melts into the sauce, producing a bone with a hole in the centre, hence the name, Osso Bucco. As the shanks tend to fall apart during cooking, it’s essential to leave the skin on the meat, although the cream consistency does add a delectable addition to the flavour of the final, cooked dish.
Origin: Australia
We do delivery across Sydney Suburbs within 1 to 3 business days. Distance range 30km straight line from Lakemba, NSW. We do ship / delivery 3 days a week. Monday, Wednesday and Friday. Delivery fee as follows:
Distance from Lakemba, NSW (Straight line)
Up to 10km minimum order $70. Order between $70 and $149.99 the Delivery fee is $12. Order $150 and over a Delivery fee will be charged $6
From 10km to 15km minimum order $90. Order between $90 and $199.99 the Delivery fee is $12. Order $200 and over a Delivery fee will be charged $6
From 15km to 20km minimum order $120. Order between $120 and $249.99 the Delivery fee is $15. Order $250 and over a Delivery fee will be charged $9
From 20km to 25km minimum order $150. Order between $150 and $249.99 the Delivery fee is $18. Order $250 and over a Delivery fee will be charged $12
From 25km to 30km minimum order $180. Order between $180 and $299.99 the Delivery fee is $20. Order $300 and over a Delivery fee will be charged $15
